Name: Lemon and Brown Sugar Grilled Chicken Thighs
Prep time: 10 min
Cook time: 14 min
Total time: 204 min
Ingredients: 1/3 cup freshly squeezed lemon juice (roughly two medium lemons); 2 tbsp soy sauce (low sodium); 1 tbsp prosecco vinegar; 2 tbsp Seven Barrels Basil Olive OIl; 2 tbsp fresh basil leaves (finely chopped); 1/2 tsp black pepper; 1/2 tsp kosher salt; 1 tbsp honey; 2 tbsp light brown sugar; 4 chicken thighs skin on (i also used bone in )

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This marinade is easy to throw together and turns out the juiciest chicken. Try to find skin on chicken for grilling. Enjoy!

Lemon and Brown Sugar Grilled Chicken Thighs

Juicy grilled chicken with hints of lemon and basil and the sweetness of brown sugar. It's a really sweet summer dinner winner!

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Prep Time: 10 minutes

Cook Time: 14 minutes

Marinate Time: 3 hours

Total Time: 3 hours 24 minutes

Course: Main Course

Cuisine: American

Keyword: chicken thighs, grilling season, quick and easy, seven barrels

Servings:

Calories: 358kcal

Ingredients

1/3 cup freshly squeezed lemon juice roughly two medium lemons
2 tbsp soy sauce low sodium
1 tbsp prosecco vinegar
2 tbsp Seven Barrels Basil Olive OIl
2 tbsp fresh basil leaves finely chopped
1/2 tsp black pepper
1/2 tsp kosher salt
1 tbsp honey
2 tbsp light brown sugar
4 chicken thighs skin on i also used bone in

US Customary - Metric

Instructions

Finely chop basil
In a large bowl, mix together lemon juice, Seven Barrel Basil olive oil, soy sauce, honey, prosecco vinegar, black pepper, kosher salt, brown sugar and basil
Place chicken thighs in marinade
Seal the bowl and marinate in fridge for 3 hours (1 hour minimum if you are pressed for time).
Heat grill to high
Add chicken, skin side down and grill for 7 minutes. Do not turn
Flip the chicken and lower the grill heat to medium. I shut off one side of our grill and leave the other side on medium. Grill for another 6-7 minutes
Let rest for five minutes and serve