This is the perfect mid week dinner. I paired this with mashed potatoes and a veggie.
Need a no fuss winner dinner? Try this.
Servings: 4
Calories: 364kcal
Equipment
- 1 Air Fryer
- 1 zester
- 1 small saucepan
Ingredients
- 1.25 lb salmon
- 1 1/2 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tsp spice blend I used Mystic Spice Company Coastal blend
- 2 tsp olive oil
Glaze
- 2 tbsp maple syrup
- 2 tbsp honey
- 1 tbsp lemon zest
- 1/4 cup lemon juice
- 2 tbsp chili crisp
- 1 tbsp dried thyme
- 2 tbsp salted butter
Instructions
Salmon Prep
- Rinse salmon and pat dry. Cut into filets if needed. Lay in a paper towel lined dish to dry thoroughly1.25 lb salmon
- Season with garlic powder, salt, pepper and spice/herb blend of choice1 1/2 tsp garlic powder, 1 tsp kosher salt, 1 tsp black pepper, 2 tsp spice blend
- Let sit on counter for 30 minutes
Air fryer
- Set air fryer to bake, 400°
- Spray with a small amount of olive oil2 tsp olive oil
- Working in batches, add salmon to air fryer without overlapping
- Cook for 10 to 12 minutes,
Glaze
- In a small saucepan, add butter and honey/maple mixture2 tbsp maple syrup, 2 tbsp honey, 2 tbsp salted butter
- Add lemon zest and juice1/4 cup lemon juice, 1 tbsp lemon zest
- Add thyme and chili crisp2 tbsp chili crisp, 1 tbsp dried thyme
Notes
If you have leftover glaze, try tossing it with some steamed green beans
Nutrition
Calories: 364kcal | Carbohydrates: 24g | Protein: 29g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 93mg | Sodium: 777mg | Potassium: 802mg | Fiber: 2g | Sugar: 19g | Vitamin A: 316IU | Vitamin C: 8mg | Calcium: 95mg | Iron: 3mg
Tried this recipe?Let us know how it was!
Summary

Recipe Name
Air Fried Salmon with Maple Chili Glaze
Author Name
Shannon Butler
Published On
Preparation Time
Cook Time
Total Time