Miso Mayonnaise Roasted Cauliflower

Creamy mayonnaise and salty-sweet miso deepen the nutty depth of the cauliflower.  I had made roasted potatoes and chicken to go with this, but wound up eating this only for dinner.  It was that good.

Miso Mayonniase Roasted Cauliflower

123kcal

No ratings yet

Pinterest Facebook Share on X

Share Print

Prep 5 minutes mins

Cook 45 minutes mins

Total 50 minutes mins

Seasoned cauliflower tossed in miso paste and mayonnaise and roasted to sweet perfection

Servings 4

Course Side Dish

Cuisine Fusion

Ingredients

1x2x3x

US CustomaryMetric

• ▢ 1 head cauliflower cut into florets
• ▢ salt to taste
• ▢ pepper to taste
• ▢ garlic powder to taste
• ▢ 1 tbsp olive oil
• ▢ 2 tbsp mayonnaise
• ▢ 1 tbsp dark miso paste

Get ingredients with

Get Recipe Ingredients

Equipment

• ▢
  1 1 small bowl
• ▢
  1 1 large bowl
• ▢
  1 Cutting board
• ▢
  1 baking sheet

Method

Prevent Sleep ModePrevent Sleep Mode

1. Preheat oven to 400°
2. Remove stem from head of cauliflower and cut into bite sized florets
   1 head cauliflower
3. Toss in a bowl with olive oil and season to taste with garlic powder, salt and pepper
   salt, pepper, garlic powder, 1 tbsp olive oil
4. In a small bowl, mix mayonnaise and miso paste
   2 tbsp mayonnaise, 1 tbsp dark miso paste
5. Add to large bowl and toss to coat
6. Spread out cauliflower on a baking sheet
7. Roast for 45 minutes

Nutrition

Calories123kcalCarbohydrates8gProtein3gFat9gSaturated Fat2gPolyunsaturated Fat4gMonounsaturated Fat4gTrans Fat0.01gCholesterol3mgSodium246mgPotassium440mgFiber3gSugar3gVitamin A8IUVitamin C69mgCalcium35mgIron1mg

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!