Savory Strata With Kielbasa, Havarti and Mustard Greens


Savory Strata with Kielbasa, Havarti and Mustard Greens

I love a good breakfast for dinner
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Course: Breakfast
Cuisine: American
Keyword: havarti, kielbasa, mustard greens, rye, strata
Servings: 8
Calories: 316kcal


  • 13 oz low fat kielbasa
  • 1 1/2 cups mustard greens washed, dried and stemmed. Torn into pieces
  • 3 slices rye bread
  • 4 oz havarti grated
  • 1 tsp honey mustard
  • 10 eggs
  • 1/2 tsp dried thyme
  • 1/8 tsp garlic powder
  • 3 tbsp milk
  • 1 pinch salt
  • 1 pinch pepper


  • Preheat oven to 350°
  • Wash and dry mustard greens.  Remove stems and stack leaves on top of each other.  Roll and slice.  Cut those slices in half. Set aside
  • Cube rye bread. Set aside
  • Slice kielbasa into 1 inch slices
  • Sauté kielbasa until nicely browned (about five minutes)
  • Add mustard greens and cook, stirring frequently for another 5-8 minutes
  • Grease a 9.5 pie dish with cooking spray and line with cubed rye bread
  • Top rye with kielbasa mixture and then half of the cheese
  • Beat eggs with milk, mustard, thyme, garlic powder and salt and pepper.  Pour over the top of contents of the pie dish
  • Top with remaining cheese
  • Bake for 30 minutes
  • Remove from oven and let set for 10 minutes, then serve


Calories: 316kcal | Carbohydrates: 8g | Protein: 18g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 250mg | Sodium: 674mg | Potassium: 262mg | Fiber: 1g | Sugar: 1g | Vitamin A: 736IU | Vitamin C: 8mg | Calcium: 150mg | Iron: 2mg
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