Chilled Green Beans with Tarragon Mustard Vinaigrette

Good morning Darlings,

Chilled Green Beans with Tarragon Mustard Vinaigrette

The perfect summer side
Prep Time: 5 minutes
Cook Time: 4 minutes
Inactive Time: 1 hour
Total Time: 1 hour 9 minutes
Course: Side Dish
Cuisine: French
Keyword: anoldiebutafoodie, blood orange, Edmond Fallot, haricots verts, rice wine vinegar, seven barrels, yummy bazaar
Servings: 4
Calories: 91kcal



  • 1 hard boiled egg
  • 1 - 16 oz package fresh haricot verts
  • 1 tbsp Extra Virgin Olive Oil Seven Barrels Blood Orange
  • 1 tbsp rice wine vinegar
  • 1 tbsp mustard Edmond Fallot Tarragon Mustard (available through Yummy Bazaar
  • 3 cups cold water
  • 1 cup ice


  • Blanche green beans by dropping in boiling water for 3-4 minutes
  • With tongs, place green beans in an ice bath
  • Whisk olive oil, mustard and vinegar together
  • Once beans are fully cooled, mix in vinaigrette and chill
  • When serving, top with chopped egg


As always, thank you for your interest


Calories: 91kcal | Carbohydrates: 9g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 66mg | Potassium: 270mg | Fiber: 3g | Sugar: 4g | Vitamin A: 896IU | Vitamin C: 15mg | Calcium: 51mg | Iron: 1mg
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