Chilled Green Beans with Tarragon Mustard Vinaigrette
Good morning Darlings,
Chilled Green Beans with Tarragon Mustard Vinaigrette
The perfect summer side
Equipment
- 1 small bowl
Ingredients
- 1 hard boiled egg
- 1 - 16 oz package fresh haricot verts
- 1 tbsp Extra Virgin Olive Oil Seven Barrels Blood Orange
- 1 tbsp rice wine vinegar
- 1 tbsp mustard Edmond Fallot Tarragon Mustard (available through Yummy Bazaar
- 3 cups cold water
- 1 cup ice
Instructions
- Blanche green beans by dropping in boiling water for 3-4 minutes
- With tongs, place green beans in an ice bath
- Whisk olive oil, mustard and vinegar together
- Once beans are fully cooled, mix in vinaigrette and chill
- When serving, top with chopped egg
Notes
As always, thank you for your interest
Nutrition
Calories: 91kcalCarbohydrates: 9gProtein: 4gFat: 5gSaturated Fat: 1gCholesterol: 47mgSodium: 66mgPotassium: 270mgFiber: 3gSugar: 4gVitamin A: 896IUVitamin C: 15mgCalcium: 51mgIron: 1mg
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