Chilled Green Beans with Tarragon Mustard Vinaigrette
Good morning Darlings,
Prep Time: 5 minutes
Cook Time: 4 minutes
Inactive Time: 1 hour
Total Time: 1 hour 9 minutes
Servings: 4
Calories: 91kcal
Equipment
- 1 small bowl
Ingredients
- 1 hard boiled egg
- 1 - 16 oz package fresh haricot verts
- 1 tbsp Extra Virgin Olive Oil Seven Barrels Blood Orange
- 1 tbsp rice wine vinegar
- 1 tbsp mustard Edmond Fallot Tarragon Mustard (available through Yummy Bazaar
- 3 cups cold water
- 1 cup ice
Instructions
- Blanche green beans by dropping in boiling water for 3-4 minutes
- With tongs, place green beans in an ice bath
- Whisk olive oil, mustard and vinegar together
- Once beans are fully cooled, mix in vinaigrette and chill
- When serving, top with chopped egg
Notes
As always, thank you for your interest
Nutrition
Calories: 91kcal | Carbohydrates: 9g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 66mg | Potassium: 270mg | Fiber: 3g | Sugar: 4g | Vitamin A: 896IU | Vitamin C: 15mg | Calcium: 51mg | Iron: 1mg
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