Recipe Index

Meats, One Dish, Pork

Pork Roast with Figs, Farro and Leeks

Appetizers, Fish and Shellfish, Shellfish

Mussels in Ginger Guinness Cream Sauce

Desserts, Sweet Galettes and Pies

Apricot Rosemary Galette

Fish, Fish and Shellfish, To the Table in 30

Salmon with Seared Scallion and Oranges

Salads, Sides and Salads, To the Table in 30

Avocado, Mango and Tomato Salad

Soup, Soups, Stews and Chilis

Red Lentil Soup with Farro and Turkey Sausage