This recipe is a summer staple in my house. It’s great as a side for chicken or fish and it’s a perfect showcase for those famous Jersey tomatoes. Best served immedately.
Avocado, Mango and Tomato Salad
292kcal
Equipment
Method
- Dissolve the honey with the juice of one lime. *helpful hint - roll lime on a cutting board or counter before juicing. It makes the process easier*
- Carefully cut avocado in half. Remove pit, peel and dice
- Chop tomato
- Peel mango with a paring knife. Slice fruit away from the pit and chop
- Mix salad with the lime/honey dressing and serve
Nutrition
Calories292kcalCarbohydrates43gProtein4gFat15gSaturated Fat2gSodium12mgPotassium841mgFiber10gSugar30gVitamin A1779IUVitamin C66mgCalcium41mgIron1mg
