Truffled Buttery Grilled Red Skin Potatoes

Is anything better than the perfect, pillowy, truffled, herbed, and delicately seasoned potato?  A little prep and no fuss cooking leads to this delicious side.

This potato has become my new obsession.

Serve with grilled steak or chicken or pork tenderloin.

Truffled Buttery Grilled Red Skin Potatoes

78kcal

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Prep 5 minutes mins

Cook 30 minutes mins

Total 35 minutes mins

This is hands down, my favorite summer side

Servings 1

Course Side Dish

Cuisine American

Ingredients

1x2x3x

• ▢ 1 tsp unsalted butter
• ▢ 1 sprig fresh rosemary
• ▢ 1 sprig fresh thyme
• ▢ 1 sprig fresh tarragon
• ▢ garlic powder to taste
• ▢ seasoned salt to taste
• ▢ 1 tsp truffle oil

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Method

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1. Preheat grill
2. Scrub potatoes and dry
3. Slice in half lengthwise
4. Lay cut side down and cut slits down the length of the potato
5. Place potato on aluminum foil and season to taste with season salt and garlic powder
6. Cut teaspoon of butter in half and put one half on each potato half
7. Top with herb sprigs
8. Fold aluminum foil up around potato to create a packet
9. Place packets flat side down on grill and cook for 25-30 minutes
10. Carefully peel away foil from bottom which should be a crispy brown and drizzle truffle oil over top

Nutrition

Serving1ozCalories78kcalCarbohydrates1gProtein1gFat8gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat4gTrans Fat0.2gCholesterol11mgSodium2mgPotassium68mgFiber0.3gVitamin A259IUVitamin C3mgCalcium28mgIron1mg

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